Next week, on to Arizona!
Sunday, January 9, 2011
Alaska & Hawaii
Tonight was our first night cooking foods from across the U.S. When you think of Alaska & food, salmon is the obvious choice. Unfortunately, 2 of the 3 cooks weren't too excited about having salmon for dinner. So we cheated and had hot smoked salmon (store bought) as an appetizer. It was yummy :-). We also made sourdough pancakes for breakfast. They were ok, but I don't think they were good enough to post the particular recipe that we used. BTW - other foods from Alaska would be halibut, reindeer, moose, bear and caribou. We decided to skip on those too...
There are lots of other food choices for Hawaii: poi, Hawaiian shave ice, macadamia nuts. We needed an entree though, so we made fried rice with pineapple and ham. We all liked it! Definitely a better choice than Alaskan moose.
Next week, on to Arizona!
Next week, on to Arizona!
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Sounds like a fun project.
ReplyDeleteWho was the cook who liked salmon?